This small, traditional restaurant perfectly illustrates the Japanese concept of “kodawari,” which could translate as passion and attention to detail. The chef grows his own vegetables on his farm in Ikoma, deals directly with farmers and fishermen for ingredients and even makes the unique ceramic serving dishes. There are private tatami rooms, but a seat at the counter gives a good view of the chef at work. On Sundays, the restaurant is closed, but visitors are welcome to visit the farm, help with the harvesting or fire up the kiln, in return for a free lunch.
- Reservations required for lunch
Last update: 2016-11-21
- Venue Details & Access Info
1F Sawai bldg., 4-6-14 Shibatsujicho, Nara
From Kintetsu Shin Omiya Station:
- 1 minutes on foot from the station.
- 川波 Kawanami
- address 奈良市芝辻町4-6-14 沢井ビル1F 1F Sawai bldg., 4-6-14 Shibatsujicho, Nara
- Opening Time & Admissions
12:00 - 14:00
17:00 - 22:00
Price is represented using $ symbols ($=low, $$$$$=high)
Amex / Master / Visa / JCB
- Contact Details